A Simple Sunchoke Soup with Pears! You eat with your eyes first and your eyes are bound to love this dish!

Pumpkin soup with creamy coconut milk panna cotta! Vegetarian, gluten-free and vegan option.

Foie Gras & Goat Cheese (in German)

Potato & Curry with Sole (in German)

A light interpretation of tomato in conjunction with monkfish and cucumber. (German)

Fresh Greek and Mediterranean salad with black and green olives, feta cheese and potatoes.

White fish with tropical fruit salsa. Eating this flaky fish with all the fruit and veggies is very refreshing! I feel like I am in Hawaii!

Eggplant salad with an exotic harissa paste and fresh tomatoes.

Try this fresh seafood salad with watermelon and mozzarella and a lemon juice dressing.

Baked egg with mushrooms and onion confit, marinated foie gras and jus of peas.

An experience at Jay Kitchen NYC, plus a recipe for Crostini with Sorrel-Mint Pesto and Peas.

Classic American sandwich called blt which stands for bacon, lettuce and tomato.

Polenta and corn cream soup with seasoning, ideal for the winter.

A recipe for Beetroot, Walnut & Goat Cheese Salad & a review of Port Phillip Estate winery, Victoria, Australia – fine dining at its best.

Mushroom Vol au Vent with sherry, truffle and parsley. The 70’s buffet classic gets a fine dining makeover!

Sourdough French toast from Candle 79 in NYC, now available in your own home!

This two year pop up restaurant in London has outstanding good food

My first time to work with a food stylist

[CHEFS] If you haven’t tried the Stolen Heart at D.C.’s unique chocolate lounge, you haven’t yet experienced heaven on a plate.