A pepped up version of Home Made Indian Cottage Cheese that’s ideal for sandwiches & as finger food.

Cucumber Feta Rolls {vegetarian, gluten-free}

Whiskey Balls. Great hostess gifts and wonderful Christmas fare too – it’s never too early!

Cream cheese stuffed mushrooms. Button mushrooms stuffed with cream cheese, Parmigiano-Reggiano and herbs and grilled.

The perfect finger food! Stuffed cremini mushrooms make a great appetizer.

Olive-Goat Cheese Bruschetta.

The recipe for yummy and pretty tea time treats: Chocolate and Orange Mini Cupcakes.

A healthy makeover of classic Bagel Bites.

Aubergine and Quinoa Croquettes with a stringy Cheese heart! (English and Italian)

Warm goat cheese with a crunchy herb breadcrumb coating. Use panko breadcrumbs for more crunch!

Queso deviled eggs, delicious and fun appetizer. Salsa Con Queso and Mayo make the creamiest filling with a kick of paprika.

Southwestern Stuffed Mini Sweet Peppers.

French Lentil Garlic Patties With Green Sauce.

Fried Pimiento Cheese Balls with Bacon and Ranch Dipping Sauce.

Caesar chicken crostini. Easy and looking gorgeous and great taste! (in Japanese, scroll down for English)

Mini calzone! (in Polish)

Deviled Eggs with Crab and Tarragon.

It is time for spring, picnics, BBQs and finger food: need a quick recipe for hummus?

Zucchini rolls with mozzarella and cherry tomato.

Beets, tomatoes, vegan ricotta, and homemade pasta sauce make for a beautiful little veggie appetizer or snack.

A perfect vegan finger food.

Need a game-day finger food? Try these spinach artichoke dip stuffed mushrooms.