Spicy Basil Eggplant + Seitan over Raw Zucchini Noodles – easy vegan dinner or lunch!

Sweet and sour and spicy brown sauce paired with tofu, swiss chard, and shiitake mushrooms for a protein and vitamin A packed vegan dish.

Super moist, rich, and delicious vegan gingerbread.

Vegan burgers made from squash, peas, carrots, broccoli, spinach, and a few more of your favorite things.

Vegan Greek Salad with homemade faux feta.

Sweet maple syrup plus spicy almonds and peanuts become straight crack when baked and topped with coarse salt.

Bok Choy and Peanut Sauce

Chipotle Fried (and Baked) Green (and Red) Tomatoes

Vegan Cookies and Kahlua Ice Cream

Homemade buffalo seitan and mung bean pasta pair for a vegan protein extravaganza.

Black bean spaghetti nests with vegan ricotta and vegan cheese shreds. Vegan protein at its finest!

Bite sized wonton wrapped cherry pies sweetened with Zulka Morena Pure Cane Sugar are just about the tastiest of tasties.

Dates in a Blanket and Dessert Dates in a Snuggie – Vegan Pigs in a Blanket + an after dinner treat.

Chocolate Chip Mocha Muffins – vegan and gluten-free.

[totally] Vegan [not exactly] Macaroni & [not really] Cheese

A healthy makeover of classic Bagel Bites.

Root Vegetable and Seitan Quiche.

peanut butter and jelly and sriracha chocolate chip cookies.

Beets, tomatoes, vegan ricotta, and homemade pasta sauce make for a beautiful little veggie appetizer or snack.

Sesame Crusted Tofu & Green Beans.

Seeds and nuts and everything that’s good in life bars.

Oven-baked ratatouille – healthy, low calorie, vegan comfort food for a cold night.