A delicious spring & summer side. It’s perfect with almost anything you throw on the grill. Serve it warm, cold and even a bowl of chips.

Sweet caramelized fire roasted corn pairs with crunchy snap peas in this tasty salad. Top with creamy feta cheese!

Frozen fire roasted corn stir fried with some onions and green chilies. It is a good snack and also serves as a light meal.

DIY Guacamole Bar: Each guest makes their own customized guacamole when you provide a variety of toppings.

Stovetop grilled corn slathered in a spicy green chutney is just what you need this summer.

Fire Roasting adds a smokey layer of flavor to this spicy salsa. Use it with grilled chicken, meats, and fish, too.