Classic Bengali dish where a fish head is cooked with thinly sliced cabbage

A simple homestyle recipe of shim bichi (hyacinth beans seeds) and fish head curry

Head of Rohu or Catla Fish is cooked with green cabbage & few spices resulting a lip-smacking curry which can be relished with steam rice.

Simmering Fish Head Curry – One of the Signature Dishes of Singapore.

Traditional Lao style fish head soup – serve steamy hot – savoury/umami, sour, bitter, herbal, medicinal flavours. Nourishing and delicious.

Muri ghonto, a traditional Bengali dish where fish head is cooked with rice.

Salmon and mussel head chowder. Make a delicious chowder using two of the cheapest seafood available. Serve with a mountain of toast.