With a crunchy golden-brown crust, easy Crispy Fried Grouper is a top-rated seafood recipe that will quickly become a family favorite.

This retro dish is a mash-up of salmon cakes and meatloaf baked in casserole form. A tasty sauce adds a delicious finishing touch.

This Creamy Salmon Carbonara is rich, decadent, and full of flavor. It’s also easy to make and features roasted salmon!

Apricot Horseradish Salmon is made with just 4 ingredients and is a family favorite!

Learn how to make restaurant quality Pan Seared Scallops at home!

Baked salmon in a maple-miso dijon marinade.

Creamy Gruyere and Shrimp Pasta with Peas.

Tuna Salad – a sweet version with diced, crispy apple and pickle relish.

My grandmother’s recipe for a Sicilian classic: Fish Couscous, made from scratch!

A traditional dish from the Italian region of Veneto: Baccalà alla Vicentina, stockfish cooked in milk and extra virgin olive oil.