Soy tomato fish — an easy recipe for cooking fish fillets.

Chinese restaurant style pan-fried fish fillet with soy sauce, garlic, ginger, and scallion. Use any firm flesh white fish fillet.

Meet your new favorite easy dinner: Baked Coconut Shrimp with Spicy Apricot Dipping Sauce. A little sweet. A little spicy!

Yellowtail Crudo w/ Avocado & Wonton Chips. Best cold appetizer for summer! Yellowtail, citrus sauce, creamy avocado & chips.

If you are looking for a new fish recipe, you will love this Caribbean fish curry made with vegetables and harmony of spices

A savory seasoned recipe for Oven Baked Catfish that is on the table in less than 30 minutes.

There is no fishy taste with this Maple Glazed Salmon recipe.

Whip up a quick marinade and have this Thai Fish Tray Bake with a Green Curry vibe in no time!

Kerala style spicy fish masala roast

This easy seafood stew is perfect for lunch or brunch, and hearty enough for dinner. Keep it light & healthy, or add a little cream.

Fried fish in spicy coconut milk sauce-step by step pictures

Cod fish is marinated in wine and Asian seasonings and topped with crispy ginger. Perfect weeknight meal

Incredibly tasty fish marinated in a sweet and spicy tomato sauce. You can’t go wrong with this West African delight!

Delicious cod in a cripsy lemon coating with soft, yet crunchy chips all made in one tray. The perfect way to celebrate the RNLI fish supper.

An unforgettably flavorful and glorious Sri Lankan Crab Curry! Made in an aromatic & easy curry base with classic Sri Lankan curry flavors.

Tuna Crudo

Quick and easy Shrimp Scampi is on the table in 30 minutes or less! And so buttery and delicious, the whole family will love it.

Grilled Branzino stuffed with pineapple lime, seasoned with paprika and sea salt crystals

Classic Brazilian fish stew

Pan fried rock fish in butter ponzu sauce

I thought that nothing could rival Nigerian food, but after I tasted Senegal’s national dish: Thieboudienne, a mini war for my heart began!

Tilapia tastes great covered with a crispy panko crust and pan-fried in olive oil. Serve with seasonal fresh veggies and grains.