These Easy Seared Scallops are a great recipe to keep in your back pocket for when you want a crowd-pleasing, but EASY, meal!

Light whole-wheat oat rhubarb tart with pattisiere cream and crubmle. No sugar, no white flour, no butter!

Here is my idea for Rice Balls in Sesame (in Polish)

Sesame Falafele with Naan Bread, because it’s always worth eating something colorful, fresh and DELICIOUS. (in Polish)

Delicious carrot muffins with a lot of seeds. Just sweetened with dates, made of whole-grain flour. Great breakfast or snack. (in Polish)

I’m a big fan of veggie burgers. And this one is literally amazing! Made from chickpeas and walnuts. (in Polish)

A dense, luscious treat, this gluten-free lemon poppy seed pound cake can be pulled together in no time!

Delicious (as always!) recipe, which I am very proud of – Vegan Donuts with chocolate frosting, but in healthier version. (in Polish)

Pana cotta has never been so light! Yoghurt based and flavored with orange, ginger and rosmarin hint. Delicious! (in Polish)

This Tart Cherry Protein Smoothie is a banana-free, meal prep-friendly, delicious smoothie that is packed with flavor and nutrition!

This Roasted Mayo Chicken results in a perfectly cooked, crispy chicken that will become a dinner table staple in no time!

Cajun Shrimp Sheet Pan Dinner

So… Brownie for breakfast? (in Polish)

Healthy omega-3 acids from a delicious fruit jelly dessert. (in Polish)

Simple but incredibly tasty stuffing for Vegan Burrito based on rice, red beans and vegetables! (in Polish)

My version of the Indian Akki Rotti traditionally served for breakfast. (in Polish)

This Spring Shaved Veggie Salad features the best of Spring produce in fun ribbons!

This Lemon Chicken & Rice Skillet is a one-pan dinner that is packed with delicious, robust flavor!

This Big Batch Salmon Nicoise Salad is a fresh, beautiful salad that is perfect to serve up at your next homemade brunch!

These Chorizo Breakfast Mushroom Caps are a balanced breakfast flavor explosion.

This Mexican Cottage Pie is made with a creamy sweet potato top and flavorful chorizo + ground beef and pepper filling.

This Easter Carrot Cookie Cake has a Paleo almond flour carrot cookie base and a luscious cream cheese frosting!