These Sparkling Watermelon Jello Shots are just as fun as they sound and will help give jello shots a fun, delicious new reputation.

These Make-Ahead Italian Lunch Wraps are a healthier spin on a lettuce-wrapped Italian sub sandwich!

No time for breakfast? Everyone has 5 minutes to make this super simple and deliciously healthy raw granola!

Corn Cake with Almonds is perfect for both breakfast and coffee break! (in Polish)

Healthy Strawberry-Mango Smoothie with Vegetables (in Polish)

Oat buns with coconut cream and strawberries. (In Polish)

For me Buddha Bowl is a mix of what I have in the fridge, a wholesome bowl that works great at any time. I absolutely love it. (in Polish)

Oat waffles with Pecans. Just mix all ingredients – easy! You can even make it with your eyes closed (well, maybe better not). (in Polish)

Strawberry Oatmeal Bars– the best, the tastiest bars I’ve ever made. (in Polish)

I love my chocolate smoothie for breakfast every day (in Polish)

People love healthy, green smoothies, and yet they are not only healthy, but energizing and nutritious! (in Polish)

Whole-grain bagels with avocado, asparagus, strawberries and balsamico.

Spring Yoghurt with Vegetables meets all my requirements! (in Polish)

Delicate and soft cookies taste like your favorite carrot cake, but perfect as breakfast or snack. (in Polish)

Healthy Chocolate Banana Ice Cream with the addition of creamy peanut butter. Taste great especially on a warm summer day! (in Polish)

Combination of sweet cherries, coconut and peanut butter is responsible for the perfect taste of this vegan cake. (in Polish)

These Smoky Chicken Kabobs infuse lovely smokey (and slightly spicy) flavor with chicken using the new Balanced Bites Spices.

This No-Stir Mushroom Risotto is made with old-fashioned flavors of butter, mushrooms, broth, and parmesan.

Dietetic, oat-coconut yoghut rhubarb cake. Very addictive!

This classic Paleo Quiche Lorraine sits on a flaky gluten-free crust and is filled with a thick-cut bacon, shredded gouda & shallots.

These no-bake cheesecake bars include a gluten-free graham cracker crust and a quick triple berry jam!

Cream soup made from asparagus’ ends, so you don’t have to waste your food!