Classic Butter Tarts – a flaky pastry shell filled with a rich buttery caramel centre.

Sous Vide Cod Loins in White Wine Dill Sauce. Moist and perfectly flaky cod with fresh, creamy, and very aromatic sauce.

Empanada from The Philippines are unique, savory with a touch of sweet. The pastry is flaky & lightt, the filling mouthwatering.

Chocolate Bourbon Pecan Pie – the perfect adult dessert for Father’s Day.

Fresh Rhubarb Pie – perfectly sweet and tangy. This pie will convert any rhubarb naysayer.

Wild Maine Blueberry Pie is the tastiest blueberry pie that you will ever make! Wild Maine Blueberries are loaded with sweetness and flavor!

Apple calvados galette. Apples, calvados, flaky crust, and butter.

This rustic apple galette is a simple, amazingly flaky, moist, and fruity alternative to pie that requires no specialized techniques.

Light and tender biscuits that are a cinch to make.

This easy homemade lemon meringue pie is delightfully tart and sweet. It’s vibrant and bursting with a lovely fresh lemon flavor.

These flaky, rich, easy to prepare drop biscuits are a perfect compliment to stews, chili, soups, or just as a quick bite.

Mom’s Brandy-Soaked Cherry Pie is the only pie you will ever need. Really.

A mash-up of one of the easiest doughs and one of the hardest, tender and forgiving with tons of flaky layers, perfect for pastry.

Flaky, buttery, and incredibly delicious French Croissant. No overnight proofing required.

Mini pies with super flaky crust and sweet Mango filling. So deliciously irresistible.

Date filled Arabian cookies, buttery and melts in your mouth.

Crispy, flaky and delicious Urad Dal Kachori. An irresistible and yummy snack filled with savory lentil stuffing and spices. Vegan too!

With grated cheddar and pepitas! Perfect along with a bowl of chili!

Light, flaky, buttery fresh thyme and cracked pepper biscuits should be a part of every holiday menu!

A healthier baked empanada with a delicious ground beef filling. Eat them hot or at room temperature!

Flakiest ever pie crust (thanks to a special technique), made over with CHOCOLATE! Check out the video tutorial.