Sous Vide Squid Stuffed with Sticky Chorizo Rice. Perfectly tender with all its natural sweetness, the squid pairs well with the chorizo.

Sous Vide Chicken Ballotine. Impress everyone with this elegant chicken dish. Feel free to get creative with your stuffing.

Amaranth Flour Pizza Doug. A perfectly crisp thin crust pizza that’s totally gluten-free. Can be used for other gluten-free snacks.

Sous Vide Soft Shell Crab Po’Boys with Mango-Dill Mayo. The mango-dill mayo is the right blend of sweetness, tanginess, and freshness.

Gluten Free Almond Flour Pizza Dough. Crisp and light with a very distinct nutty flavor.

Sous Vide Green Beans in Black Olive Tapenade. Extremely crisp, juicy, and naturally sweet.

Sous Vide Beef Shogayaki. A simple Japanese dish for dinner. Ginger and sous sauce is a unique but delicious way to cook beef.

Sous Vide French Fries. Soft like mashed potatoes on the inside, then brittle and crispy golden on the outside.

Turmeric and Dill Pickled Sous Vide Cauliflower. No soggy pickles! These pickled cauliflowers were really crisp and extremely flavorful.

Sous Vide Pork Belly Adobo. The Coconut cream used in this Filipino dish really make it stand out.

Sous Vide French Toast. This method of cooking always turns out extremely fluffy and flavorful inside, with crisp and golden edges!

Sous Vide Ham and Manchego Egg Bites. Smooth and rich! The manchego cheese perfectly complemented the ham.

Sous Vide Mahi-Mahi with Squid Ink Bean Puree: Moist flaky Mahi-Mahi, plus a dash of basil oil for a delicious seafood dish.

Sous Vide Chili-Garlic Tofu. Excellent tofu that’s packed with good Asian flavor. Perfect to serve on top of rice or some noodles.