Deonjang-Spiced Sous Vide Eggplant. The eggplants came out smooth and velvety in the center with perfectly crisp edges. Yummy umami!

Sous Vide Chawanmushi: A perfect starter or quick side dish to any meal. Excellent served hot or cold.

Sous Vide Mustard and Molasses Pork Belly Strips. Tender, succulent, and flavorful. Made with mustard, molasses, and apple cider vinegar

Sous Vide Milkfish Confit with Sun-Dried Tomatoes, Garlic, and Capers. A perfect blend of flavors to go with a delicate piece of fish.

Sous Vide Garlic Cilantro Chicken. A simple but tasty dinner. Sous vide whole chicken tastes amazing!

Sous Vide Cajun-Spiced Chicken Breast. Ever skipped on chicken breasts because they’re too lean, dry, and chewy? Give this recipe a try!

Sous Vide Tomato Sushi: Tomatoes that look, feel, and taste like tuna! Crazy but true. And it’s vegan.

Sous Vide Bacon-Wrapped Pork Tenderloin in Mustard Jus. Bacon and mustard sauce make this pork loin a unique dish.

Sous Vide Cocktail Prawns with Orange-Caper Sabayon. A perfect appetizer for your next party.

Sous Vide Chinese Pork Belly. Butter-smooth and succulent pork belly. Sous vide cooking really gives this dish wonderful texture.

Sous Vide Cod Burgers with Curry Aioli. Perfectly moist and tender fish patties. The curry aioli really makes this dish a unique treat.

Sous Vide Greek Burger with Feta Cream. Moist and flavorful patties with a feta cream sauce that is rich and pleasantly tangy.

Sous Vide Honey Sriracha Wings. The sticky glaze had an excellent balance of sweet, heat, and flavor. Sous Vide chicken is unrivaled!

Sous Vide Salad Nicoise with Asian Vinaigrette. Skip canned tuna and prepare it fresh with sous vide. Salad Nicoise meets Asian flavors!

Sous Vide Piri-Piri Pork Kabobs. Pork shoulder with piri-piri marinade is a new twist on this Portuguese dish.

Smoky Sous Vide Meatballs. A very easy to do meatball recipe that packs a lot of BBQ flavor. Great for weeknights.