Sous Vide Chinese-Style Fried Chicken. Familiar flavors of Chinese cooking come together in this new way to serve fried chicken.

Sous Vide Lamb Masala with Prune Chutney. The touch of masala for these chops compliment the sweet and slightly tangy prune chutney.

Sous Vide Cod Loins in White Wine Dill Sauce. Moist and perfectly flaky cod with fresh, creamy, and very aromatic sauce.

Ginger Tea Sous Vide Pears with Spiced Jelly. Tender pears with just the perfect crunch to every bite. The spiced jelly is great contrast!

Sous Vide Ramen Eggs. Slightly runny wax-like egg yolks in a flavorful and perfectly-set white. Sous vide eggs go great with ramen!

Sous Vide Crispy Chicken Adobo. This Filipino version of chicken has intense flavors, exceptionally moist meat, and a crisp skin!

Sous Vide Asian BBQ Pork Chops with Spicy Pickled Apples. The spicy, tangy apples worked very well with this Asian twist on barbecue.

Sous Vide Smoky BBQ Butter Corn. A perfect snack or side to a bbq dinner. Sous vide corn takes longer, but tastes so much better!

Wasabi-Beer Bockwursts with Teriyaki Onion Marmalade. An exciting Japanese twist with this simple recipe.

Sous Filet Mignon with Liver Compound Butter. The liver compound butter adds a good richness to the beef without masking its flavor.

Sous Vide Blueberry and Saffron Crème Brûlée. A very simple and fool-proof way to do a creme brulee that turns out perfect every time

Sous Vide Broccoli with Bacon and Blue Cheese Mornay. Sous vide vegetables cooked to perfection taste even better with bacon!

Sous vide eggs – Make breakfast special with this perfectly poached egg toast. If you haven’t had sous vide eggs before, you have to try it!

Sous Vide Poached Salmon with Orange-Cilantro Beurre Blanc. The beurre blanc gives the perfect acidity and freshness for this dish.

Slow Cooker Taosi Spare Ribs. A bit of spiciness and sweet + salty flavors go perfect together and taste even better when slow cooked.

Slow Cooker Orange-Teriyaki Tofu. A fresh take on the Asian favorite Teriyaki dish. Even if you’re not vegetarian, you’ll love this one.

Slow Cooker Kare-Kare (Oxtail in Peanut Gravy). This classic Filipino dish is truly worth trying. This recipe is as authentic as it can be.

Slow Cooker Pho. Succulent and tender chicken with flavorful and aromatic broth. Slow cooking the chicken really reinvents the pho dish

Slow Cooker Mushroom-Stuffed Pork Roulade. A classic pork preparation adapted for braising in the slow cooker. Delicious and easy to make!

A slow cooker adaptation of the classic Indian butter chicken. Mildly spicy, rich, and creamy. It’s easy to make too!