This pocketless pita is so delicious, light and easy to make, you’ll never want to buy it again!

These light, crispy crackers are a welcome addition to any cheese plate or just as good munched up on their own!

A soft and chewy, melt in mouth Indian flatbread prepared using split yellow chickpeas, brown sugar, cardamom powder and flour.

Charred scallion, cheddar and fennel make a toasty pita taste extra delicious! It makes a great snack or appetizer.

This tasty soft sweet potato flatbread contains no oil. It’s made with spelt flour and Italian herbs to give it more flavor.

A pizza, salad and flatbread sandwich in one! Warm naan bread topped with curry-spiced roasted cauliflower, hummus, yogurt and feta.

Super delicious and easy to make appetizer for any party, these Flatbread Pizzas are a treat for everybody of all ages! Two recipes in one!

This easy-to-make za’atar bread (man’oushe) is best served fresh and warm. Top it with fresh veggies, labneh, or serve with hummus.

Onion Tomato Paratha – pan-fried flatbread stuffed with onion tomato masala filling.

All of the spicy goodness of falafel in a convenient flatbread! Only two ingredients are required and the toppings are limitless!

Baked Provolone with Herbs and Homemade Garlic Flatbread

Delicious and easy to make flatbread with herbs and spices, featuring different types of flour.

Drizzled with honey, Mini Prosciutto, Olive, & Fennel Pizza Bites are an upscale addition to any party menu!

Simple flatbreads that are smeared with a mixture of apple butter & Dijon mustard, topped with apple slices and baked.

This potato roti flatbread is easy to make with just three ingredients.

If you’re craving a big bowl of french onion soup, try it in pizza form instead with French Onion Soup Pizza!

Gobi paratha is a tasty recipe made with cauliflower. It tastes great if served along with curd, pickle, raita or sauce.

Flatbread with an Alfredo spread topped with chicken, peppers and cilantro.

These Vegan Cream Cheese Avocado Flatbreads are layered with cream cheese, sun-dried tomatoes, avocado slices and arugula.

Crisp easy flatbread, topped with turkey and basil pesto is a great way to use up leftover turkey (or any other meat for that matter).

Naan Pizza with lingonberry jam, ham, and brie.

Crispy, chewy, gooey and tangy – Creamy Cranberry Brie Flatbread is done in 20 minutes.