Pakwan, crispy pooris- they are very flavorful and simply delicious.

Vegan Roasted Root Veggie Pizza

Mushroom Kale Stuffed Paratha is an Indian flatbread stuffed with spiced potatoes with kale and mushroom, garlic and lots of raisins.

Super superfoods! Beetroot falafel, crispy skinned and soft centred spiced delights

A vegan snack that doubles as a flatbread. Khakhras are not only healthy to snack on, they are an easy way to use leftover rotis.

An explosion of flavors: spelt flatbreads topped with figs, blue goat cheese, salami and caramelized hazelnuts.

A quick and healthy alternative to pizza – ready in 30 minutes.

Cottage cheese stuffed delicious wholewheat breads which can be had for breakfast, lunch or dinner.

An easy tortilla with whole wheat flour and spinach puree.

Alu paratha is an Indian flatbread stuffed with a spicy potato filling. A childhood favorite, this is a breakfast staple. Step by step images

Flavorful flatbreads with fresh fenugreek leaves and spices

Poori, a deep fried Indian flatbread that tastes delicious with all curries.

Indian style flat-breads with whole wheat, spinach and spices.

Mini Flatbreads with Delicata Squash and Feta.

Griddle fried fresh methi (fenugreek) flatbread

Flatbread made with finger millet and wheat flour combined with herbs and onions.

Flatbreads flavored with tender green garlic shoots and other herbs.

A middle eastern flavor bomb. Moist and delicious sweet spiced meatballs with creamy bean hummus served in grain free turkish flatbreads.

QUICK ‘Grilled’ skirt steak with chimichurri flatbread. Great for lunch/dinner or as an appetizer!

These Greek Flatbreads are easy, they’re quick, healthy and oh so delicious. Perfect for a summer lunch or even a snack.

An Indian style flavorful and healthy vegan curry of spinach and lentils

Grain Free & Vegan Soft Tortillas that bend and taste like the “real” thing!