2 ingredients and 2 minutes gives you a seasoned butter packed with umami to enhance almost anything from vegetables to protein.

Creamy, salted butter, packed with delicious savoury flavour from crumbled roasted chicken skin. Delicious as a topping for steamed veg.

Bacon Butter combines bacon along with bacon fat, unsalted butter and chives for a rich, tasty spread that goes on anything!

Wild Garlic and Ginger Butter

This simple garlic butter is so versatile! Use to top steak, make your own garlic bread, or even stir into cooked pasta.

Pesto Butter – all the flavours of basil pesto in a super easy compound butter. Perfect for your next salmon fillet or loaf of garlic bread.

Cafe de Paris Butter – a gorgeously savoury compound butter of herbs, mustard and garlic that matches perfectly with steak.

This spiced Easter loaf is filled with a cinnamon fruit swirl and served with deliciously moreish hot cross bun flavoured butter – yum!

A tangy lemon and garlic butter that’s perfect on corn, green vegetables, meat or fish.

Perfectly cooked rib-eye steak topped with a fried egg (with oozy yolk) and fragrant herbed chili-butter. Served with crispy chips (fries).

Beef Fillet with Garlic & Mustard Butter – Afraid of curdling sauces? Flavoured butter is the way to go!