This Trinidadian Sorrel is a vibrant + delicious holiday drink that’s AIP, paleo + vegan. It’s made with dried hibiscus flowers + spices

Hibiscus-Ginger Soda: A simple-to-make, refreshing, zingy, tart + sweet summertime soda. As delicious as it is pretty!

These Springerle biscuits are probably the most beautiful in the world and although they may seem very difficult, they just need time.

Classic Brazilian ‘Feijoada’ Pork and Black Bean Stew. Hearty and packed with flavour

Paleo cookies with almond flour, coconut butter, coconut sugar and of course chocolate chips.

Mini and Regular versions of Flambe Tarte with whole wheat flour and a vegetarian topping, step by step pictures

This bowl of pure golden sunshine features an array of fresh summer produce including squash blossoms, zucchini, corn and roasted poblano.

World’s best chocolate cookies with Flor de Sal (Fleur de Sel) – an exciting taste! (in German)