When you NEED a cookie, but don’t want all of the added sugar and calories, make a batch of these dairy-free and flour-less cookies!

This Baked Chocolate Mousse Cake is incredibly rich, creamy and chocolatey. It is absolutely fabulous served with clotted cream. 

Packed with chocolate and chopped almonds, this Torta Caprese is a tasty treat…especially with a dollop of orange-ginger whipped cream!

This Flourless Dark Chocolate Italian Dessert Is A Cross Between Cake And Mouse. Filled With Almond Flour, Butter, Sugar And Eggs.

Flourless chocolate cookies are crisp outside, gooey and chewy inside, and have rich chocolate flavor all the way through.

Peanut Butter Cookies: No Flour or Refined Sugar

Gluten-free Monster Cookies are a flourless soft and chewy cookie, loaded with oats, peanut butter, chocolate chips, and M&M candies.

Chewy Flourless Chocolate Pecan Cookies are crispy outside and dense and fudgy inside.

Small batch Flourless Chocolate Cake with chocolate cream on top with figs and raspberries (in Bulgarian)

Light, airy, and extra chocolate-y! This Flourless Red Velvet Fallen Soufflé Cake is the ultimate holiday treat. Even better? It’s GF!

A decadent but super-light Squidgy Chocolate Cake. Made with a flourless sponge and layered with chocolate mousse and whipped cream.

Flourless monster cookies are the best healthy variation of traditional monster cookies, made with lots of rolled oats, peanut butter, m&ms

Easy Flourless Chocolate Hazelnut Cookies – Cookie meets fudge brownie meets toffee in texture. Gluten free and dairy free.

These Flourless Peanut Butter Cookies are soft & chewy, sweetened with coconut sugar, then finished off with a chocolate dip.

Fudgy, gooey, and flourless vegan pumpkin swirl brownies marbled with a pumpkin spice filling. A healthy and decadent autumn treat!

Cornbread is a perfect side for all the fall comfort dishes. This recipe has no flour only cornmeal. It’s rustic, traditional and delicious.

Fluffy, moist, & flavorful, while also gluten free, dairy free and refined sugar free. This almond flour cake is the best way to celebrate!

Super cute vegan Halloween cake using vegan butter ganache and fondant. Very easy, recipe includes a photo tutorial.

This delicious recipe is very simple. It only uses one mixing bowl (and a jug) for the bread and it bakes in 55 minutes.

perfect to make during the spring, summer, and autumn seasons when edible flowers and berries are plentiful.

Ricciarelli or Italian Almond Cookies is a simple 30-Minute gluten-free cookie recipe. They are chewy, lemony, and great with tea or coffee.

These gluten-free oatmeal raisin cookies use no flour to make a soft, chewy cookie even better than the ones you grew up on!