Learn how to make the Bangkok Blush, a color-changing cocktail.

Rose & Lattice Cookies…full tutorial using royal icing, fondant & silicone molds.

Egg ‘Flower’ Soup – flower refers to the beautiful and unique appearance the egg gives this soup.

Learn step-by-step how to put together M&M’s and Rolos to make adorable flower pot cake pops.

Cute, delicious little flowers made of raspberries, blueberries and kiwi. Served on a think layer of natural yogurt. Easy dessert for kids.

Papaya pops with honey-rose syrup for Popsicle Week.

Cake decorating tutorial on how to create a sugar Anemone flower for cakes and cupcakes.

Buttercream Yellow Rose Cookies…simple and beautiful!

You can make this nice strawberry flower with just yogurt and fruit.

flower surprise inside cake with dried pineapple flower topper for mother’s day.

Elderberry Flower Syrup, a perfect summer refreshment.

Honeysuckle Scones (aka biscuits!) & Sea Salt Peach Butter + Honeysuckle Cordial & Vinaigrette.

Beat the heat with self made elder flower syrup – best served with fresh lemon and mint.

An Indian-inspired rose petal and saffron ice cream with local dairy ingredients.

Say goodbye to boring sugar cookies with this delicious recipe for chocolate cookies with raspberry flavored royal icing.

Banana Flower Stir Fry.

Osmanthus flower cupcake with orange butter cream frosting.

Lilac and blackberry pavlovas with whipped cream make an ethereal spring dessert.

Pâte Choux filled with Rose and Raspberry Crème Légère and natural color glaze on top.

Cinnamon stick brioche French toast, cooked in hibiscus butter for a tasty twist.

Lemon cupcakes topped with anemone flower frosting.

Learn how to make these fun and healthy cheese flowers. Plus a whole set of edible flower ideas!