A colorful spring salad of rainbow chard, new potatoes, chive flowers, lemon balm, mint, peas, and mustard dressing.

If you plan to pipe the first thing you need is the best stiff buttercream recipe for piping flowers. One that will pipe perfect buttercream

Lilac infused honey for all your drizzling needs…fresh fruit, oatmeal, on toast with butter, and in desserts.

Cool down with this iced hibiscus tea latte! Large batch recipe to use at your next gathering!

Hydrating & pretty edible flower popsicles made with coconut water and lemon juice in shaded blue ombre with butterfly pea flowers.

Learn how to make buttercream flowers for cakes and cupcakes, using Russian piping tips. Simple cake decorating!

This Spring In Bloom Layer Cake is an extra-tall spring cake covered with gorgeous frosting flowers made with Russian piping tips!

Homemade coconut cake brushed with coconut syrup and topped with vanilla bean buttercream frosting.

A light rosemary lemon cake, full of subtle aromatic scents & berry sweetness, & low on all the stuff that makes you fat!

Passion fruit cake with 2 icing options. Garnished with spicy nasturtium flowers.

Honeysuckle Vodka Lemonade ~ this unique cocktail is made with homemade honeysuckle infused vodka and fresh squeezed lemonade!

A flaky pastry crust topped with mascarpone whipped cream, sliced strawberries and edible flowers.

Blackberry Lime Cake with blackberry buttercream, topped with fresh blackberries and edible flowers.

Mother’s Day Flowers Easy Cookie Recipe

Spring torte – basket fillled with fresh violets (in Polish)

An easy weeknight salad that makes great leftovers and travels well for your lunch.

A lovely spring martini made with Nigori Sake. There’s a pickled cherry blossom at the bottom that emerges from the white as you drink it.

Freaking good overnight raspberry oatmeal that will rock your morning.

How to decorate sunflower cookies.

Vazhaipoo puli kuzhambu is also called as Saiva meen kuzhambu because this kuzhambu looks and tastes similar to that of fish curry.

This bee pollen smoothie tastes like spring! It’s delicious and refreshing, with flowery notes and multiple health benefits!

A velvety baked mascarpone and cream cheese cheesecake topped with cinnamon maple roasted plums & Australian Native violets.