Gazpacho in ice bowl.

A 4th of July cake covered in easy red, white and blue fondant flowers. TUTORIAL included!

Stay cool with this exotic rose petal and coconut semifreddo. You don’t even need an ice cream maker!

Beautifully Fragrant Lilac Cupcakes. (scroll down for the recipe in English)

White-on-white panna cotta. Delicately scented with jasmine and white chocolate, an understated, sophisticated summer dessert.

Courgette Flower Quiche with leeks, goats ricotta & parsley in a spelt flour oatmeal walnut crust.

Fried zucchini flowers stuffed with mozzarella, anchovies & basil. An Italian antipasto which can easily become the highlight.

Summer Salad with turnip greens, fennel, apple, raisins, and balsamic. Light and refreshing!

Straight from 2013 Paris fashion week, a Haute-Couture inspired cake!

Capture the sweet essence of honeysuckle in this unique and easy to make sorbet.

Smoked salmon salad with cherry tomatoes, dried black olives and edible flowers.

Pretty and unique Pansy Crepes with sweetened cream cheese.

A regional twist on an easy Chinese recipe using kale flowers and purple sprouting broccoli. Also, an introduction to oyster sauce.

Nasturtiums have a zippy watercress taste that makes them both a flavorful & gorgeous addition to homemade herb vinegar.

Orange sugar cookies decorated with little tulips. Tutorial included.

Rhubarb fairy cakes with edible flowers. Vegan, egg free, gluten free, seasonal and quick.

Sweet Spring Cupcakes.

Granola with lemon yogurt and edible flowers.

Learn to make a beautiful edible cupcake bouquet.

Pâte Choux filled with Rose and Raspberry Crème Légère and natural color glaze on top.

Try this healthy, light drink with green tea and tapioca pearls. (in Italian with translator)

Spring is here: Very simple Flower & Butterfly Cake Pops.