Pesto with wild garlic pesto. This is different version of the classic “Pesto alla Genovese”.

The Whiteout Cake: White Layer Cake with White Chocolate Frosting

Pasta with a crame sauce of foraged onion weed and feta cheese

Mini Chocolate Cakes

A grown up jelly with edible flowers for the Jubilee weekend!

Colourful Summer Salad

Chive Flower and Cucumber Salad – spring and summer vegetables intersect, with edible chive flowers, cucumbers and radishes.

Summer Cucumber Salad. The Perfect memorial day Salad!

Radishes with butter and salt. A simple, elegant appetizer

Apple pie with acacia flowers (Italian recipe with English translation)

Tiramisú cupcakes with red daisies!! (Recipe in Spanish, translation in toolbar)

Wondering what to do with watermelon, goat cheese and herbs? Make a layered Watermelon Salad with herbs straight from your garden.

Just two ingredients are needed to make a bottle of pink Chive Blossom Vinegar.

May’s red rose petals are used for this elegant, fragrant and delicious “dessert-spoon” sweet

Risotto with violets, ricotta and asparagus (a fashion food!) (in Italian)

Risotto with Artichokes, Apples and Flower Sprinkles

Switch up your morning routine with this Lavender Latte

Carnation flower cookie pops

Vanilla Cupcakes With Royal Icing Easter Lily Flowers

Homemade truffle to fill (in Spanish)

Carnival flowers. A typical Galician dessert that is made in carnival (in Spanish)