Linguine Pasta with Zucchini Flowers, Zucchini and Shrimp: quick to cook, light and full of flavor [in English and Italian]

Fusilli Pasta with Zucchini Flowers and Sweet Peppers. (Recipe with step by step pictures)

Candied hibiscus flowers

Yeast-Leavened Zucchini Flower Fritters, an easy appetizer.

Heirloom tomatoes are hitting the market now in a bright and powerful rainbow force. Did you know there more than 600 heirloom varieties?

Lavender Syrup

A simple way to decorate using real flowers

Learn how to make sugared rose petals – I used these as a beautiful edible topping for an Espresso and White Chocolate Cake.

Red velvet cupcakes and pretty fondant blossoms to celebrate the arrival of a baby girl.

Rose petal jam – life gives you flowers? Make preserves from them!

Pickled Summer Carrot, Salmon Gravalax and Borage

A visit to the honey store in Paris inspired Honey Lavender Grilled Chicken with a summer salad.

Quick Zucchini Flower Fritters, very easy to make!

The perfect dessert to surprise your guests, delicate, elegant and flavorful… let them guess the secret ingredient!

Easy, elegant rose ganache makes lovely truffles and a perfect topping for rosewater marshmallows.

Chocolate cupcakes topped with chocolate buttercream and sugarpaste flowers.

Fried dandelion flowers – just one of the many ways in which dandelions can be eaten and enjoyed!

Celebrating Spring. Flowers flan with sweet peas and vanilla [in Catalan with translator on the sidebar]

A chocolate cupcake with pink whipped marscarpone cream cheese frosting. Originally a red velvet cake, but not enough dye was used.

Brownie with edible violets

Yummy, easy to decorate cupcakes for Mother’s Day or any occasion!

Almond sugar cookie pops with royal icing and fondant daisies