No Knead Tomato Basil Focaccia Bread is topped with cherry tomatoes, basil and herbs, this bread is a perfect complement to a meal!

Rustic and flavorful focaccia topped with potato and fresh rosemary

Cast Iron Skillet Rosemary Focaccia

Potato-based Focaccia – airy, moist and soft, yet lower in fat than any other focaccia!

Schiacciata con l’uva is a sweet Tuscan flatbread traditionally made during the grape harvest, otherwise known as grape focaccia.

Farinata di Ceci: chickpea flour, olive oil, salt and rosemary for a savory cake with the taste of Liguria. (In Italian)

Cherry Tomato Focaccia with Rosemary & Parmesan is the perfect snack or light lunch.

Roasted Tomato and Garlic Focaccia – using easy, whole-roasted roma tomatoes.

Focaccia studded with fresh rosemary and sea salt flakes. Perfect for dunking into minestrone soup or into olive oil and balsamic.

Legendary Italian Focaccia!

Simple, Tasty and a Nutritious Spelt Focaccia Bread with Cherry Tomatoes and Basil.

Fluffy, salty, satisfying homemade focaccia bread, one of the best sandwich breads ever!

This cheesy focaccia with a hint of spice from the jalapenos is perfect for dipping in soups!

Caprese sliders spiked with fresh peach and pumpkin seed arugula pesto. Served on freshly made rosemary focaccia.

Perfectly seasoned salmon inside focaccia bread with roasted garlic aioli, topped with dill cucumber slices for added crunch.

Flavorful and delicious Focaccia Bread, very easy to bake, even a beginner can do it.

Give your sandwiches some heat with this easy hot and spicy focaccia bread.

Coca de Espinacas a la Catalana – a typical savoury pastry from Catalonia, in the North of Spain, made with spinach, raisins and pine nuts.

The perfect sandwich for your next picnic: on top of being super pretty, this Tapenade Salami Sandwich is crazy tasty and easy to make.

Absolutely easy & no knead focaccia bread flavored with roasted garlic and rosemary.

Incredible potato focaccia with four yummy toppings. Perfect for picnics, gatherings and long summer night. Super delicious.

Creamy wild mushroom and potato soup, served with home made cipolline onion focaccia