Sausage & Pepperoni Pizza Bruschetta or Fondue!

No knead focaccia – dense and chewy and delicious. The roasted red pepper, feta and walnut dipping sauce is an added bonus.

Pissaladiere by Diane Holuigue (in Polish).

A mashed potato (traditional in Puglia and other parts of Italy) adds moisture and tenderness to this focaccia dough.

On one side: goat cheese and jalapeno topped with avocado. On the other side: scrambled eggs, pepper jack and hot sauce.

Focaccia with basil and parmesan. One of those breads that’s already so delicious that it needs nothing more!

Focaccia – soft and chewy bread topped with herbed oil, tomatoes and cheese.

Herb-flecked and golden, this airy focaccia is flavored with roasted garlic-infused olive oil. Each bite is pure heaven for garlic-lovers.

Roasted Garlic Focaccia- wonderful chewy bread topped with flavorful roasted garlic and herbs.

A DELICIOUS MENU FOR YOUR OSCAR PARTY! Stuffed Calamari, Spaghetti with Trumpet Gourds, Mini Chocolate Trifles!

Sun Dried Tomato Focaccia (in Bulgarian)

Soft, spongy and easy Focaccia bread with onion bell pepper topping (Vegan).

One-Hour Sun-dried Tomato, Basil, and Mozzarella Focaccia Bread – No excuse not to have fresh homemade bread! Fast & easy!

Focaccia drenched with a herbed oil and topped with mozzarella and tomatoes.

This classic Italian bread is topped with green and black olives and rosemary. So good, QUICK & EASY TO MAKE and a definite crowd pleaser.

crispy golden focaccia bread topped with fig preserves, creamy Brie cheese and sweet caramelised onions

Focaccia with garlic and cilantro topping.

Soft, Spongy Focaccia with potato, rosemary topping (Vegan).

Focaccia Caprese! Soft, spongy, cheesy with amazing flavors!

Focaccia with cherry tomatoes and olives

Blue Cheese Focaccia with Pears and Caramelized Onions.