Fondant Potatoes
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These easy yet elegant Fondant Potatoes are browned and then baked in creamy butter and rich chicken stock with aromatic fresh herbs.
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These easy yet elegant Fondant Potatoes are browned and then baked in creamy butter and rich chicken stock with aromatic fresh herbs.
Oven-Roasted Melting Potatoes have crusty, crunchy edges and rich and creamy insides surrounded by a buttery, savory sauce.