The beauty of this recipe is that it comes together in minutes. It looks impressive and tastes delicious and is so very simple and fast.

Swiss cheese fondue featuring smoked Gruyère cheese and Norway’s Jarlsberg cheese with white wine and a hint of garlic.

Classic Coq au Vin ingredients to cook your fondue meats in. A savory broth with red wine, mushrooms, green onions, and garlic.

Fondue is a cheesy, gooey treat loved by millions of cheese fans around the world.