Chocolate Avocado Pudding {vegan}

Healthier applesauce snacking cake – made with oat flour, unsweetend applesauce, and maple sugar

Shrimp Artichoke Appetizer Cups – These mini appetizers are quick to whip up and fun to eat!

Salmon, Pea & Bacon Pasta is ready in just 30 minutes and it’s packed full of delicious flavors like sweet pea, salty bacon, and lemon!

Lasagna Quinoa Bake with Chicken, Spinach and Mushrooms. All the glorious, comforting flavors of lasagna in trendy quinoa casserole form.

Cauliflower rice with coconut milk and garlic. Easy to cook, healthy and delicious option to plain white rice.

Portion your fridge with delicious and healthy snacks that will last for weeks!

Tempeh Reuben Bowls – a veganized and bowl-ified riff on a classic Reuben sandwich.

Salmon en Croute with fresh mozzarella, kalamata olives, tomatoes and basil.

Roasted Jalapeño, Pineapple & Chicken Tenders are juicy pieces of chicken breast wrapped up with a slice of jalapeño and pineapple

Creamy one-pot pasta with yoghurt and peas.

Spinach Artichoke Mini Frittatas make an elegant start to your weekend brunch.

Mini banana cheesecakes with oat-walnut crust are so delicious you won’t believe they are low fat, healthy and gluten free!

Rava Kichadi is Indian one pot meal made with Semolina and lots of Veggies! Skip ghee to make it vegan.

Wedge Salad + Blue Cheese Dressing

Creamy goodness without the calories with this lightened cream of asparagus soup!

BBQ Chicken Zucchini Noodle Casserole

Healthy Cheesy Skillet Potatoes with Broccoli – a fantastic new side dish!

Roasted Cauliflower Soup with Parmesan, Toasted Almonds and Golden Raisins- Unbelievably flavorful and healthy goodness!

Almond Choffy Power Bites are SO simple to make and the perfect mid-day pick me up!

There’s nothing that says comfort food more than mac & cheese. It’s ooy-gooey and who hasn’t been eating it since they were kids

Learn a simple way to make a comforting homemade chili.