Crispy Sweet Potato Burgers (Vegan)

Basil Lemon Chicken w/ Quinoa Salad- adapted from Ellie Krieger. Hearty yet light with the extra burst of lemon!

Loaded Veggie Nachos with Portabella Mushroom Meat. See? Nachos can be healthy!

Lighter Sesame Chicken is healthier, and faster, than take-out!

Whole Wheat Black Pepper Fettuccine & Baby Artichokes in a light white wine sauce.

High fibre, low fat, super tasty and mega moist- what more could you want in a muffin?

Where autumn meets chili- Autumn Pumpkin Chard Chili

Try this meat-free Italian lasagna: an easy vegetarian first course

Toasted soft buns with a delicious vegetable gravy, a complete meal.

Try this panini with Italian ciabatta bread, tuna and peppers.

The Salad which perfectly combines Prosciutto, figs, pistachios, and blue cheese. (scroll down for recipe in English)

Cauliflower and Cheese Casserole. Healthy comfort food!

Gorgeous and delicious mini cheesecakes with a simple and effective raspberry twist.

How to cook dried beans in a slow cooker (and freeze them for future use). A little more work, but cheaper & tastier than using canned.

Dietary Buckwheat Crackers (without any butter, sugar or white flour). (Scroll down for English)

Walnut Butter made with a little bit of cinnamon and maple syrup. So good with apples and pears!

Flavourful brown rice pilaf with mushrooms, dried cranberries, chopped nuts and parsley. Served with honey mustard chicken drumsticks

Bring on the pumpkin – Whole Wheat Pumpkin Pie Muffins

Bacon Vinaigrette Recipe

Kofta Balls with Indian Tomato Sauce – An Indian and irresistible take on spaghetti and meatballs.

Beautiful vegetable salad that sets the mood for the new season that’s just around the corner…

Sometimes nothing is better than a simply dressed salad in the late days of summer.