Smoky, spicy, and brilliantly ruby red, Quinoa Diablo is irresistible on its own or stuffed into juicy tomatoes.

Healthy Whole Wheat Pizza with ripe figs, fresh ricotta, and sweet honey! (scroll down for recipe in English)

Smoky Maple Tempeh Bacon BLT

Egg free chickpea flour cookies

Kettle Corn – easily made in a pot. Yummy addictive. Tastes just like it’s fresh from the fair.

Apple & Sharp Cheddar Buckwheat Mini Breads- Entirely sugar free, low in fat and high in protein.

Smoked Salmon Kale Carbonara

A super healthy vegetable minestrone soup perfect for any meal of the day!

Creamy Corn Chowder (Vegan)

Home made cones with roasted chickpea salad!

Addictive cookies.Brown sugar,butter,walnuts create delightful butterscotch like magic.

Sun-Dried Tomato Spinach Pesto Pasta. A delicious twist on a classic with added chickpeas for added protein!

“Meaty” Veggie Pasta

Creamy Plantain and Coconut Chicken – Greatly inspired by my last trip to Cuba, this is a dish that truly delivers.

Carob Cranberry Energy Drops | by Sonia! The Healthy Foodie Gluten Free, Refined Sugar Free, Dairy Free and Super Healthy

A collection of vegan summer favorites, including this Creamy Sweet Green Pea & Garlic Soup

Peach Sauce: Literally the BEST ice cream topper. Simple, too.

A healthier version of baked ziti–it’s loaded with veggies so you can get away with using less pasta!

Vegan Southwest Quesadillas

Baby Bella & Kale Casserole – A healthier kind of comfort food.

Lentil and Eggplant Chili Mole

Delicious, light, addictive, versatile and simple to make, crackers don’t get better than this.Seedy Crisps for Daring Bakers