Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of your choice! Gluten-free!

Spinach & Artichoke Deviled Eggs. A new way to serve up a bite that’s always a favorite at gatherings

A sweet fritter made with the aromatic pulp of Sugar Palm.

Watermelon & Whipped Feta Bruschetta. A perfect appetizer for last minute entertaining.

Easy, gluten free brownies made with chickpea flour (besan) are fudgy, chocolatey and irresistible! No All Purpose Flour!

S’mores Cookies Recipe – A traditional summer treat turned cookie. One isn’t enough, you’ll want s’more.

Easy slow cooker beef fajitas are a fantastic, cheap, and simple dinner for busy weeknights!

These Fig and Goat Cheese Crostini with Honey are one of my favorite simple summer appetizers.

The best ever 5 mins blender mango mustard dipping sauce! Perfect for chicken tenders, nuggets, fries, veggies and all kinds of finger food!

Tiramisu cake is a “cheer me up” coffee-flavored dessert. My version is eggless and alcohol-free, but just as luscious as the 1960’s recipe.

This Moroccan honey saffron chicken is great for using up leftover cooked chicken and any vegetables you’ve got in the fridge.

Lamb Kofta with Tzatziki

How to cook fresh artichokes

Crunchy and delicious vegetable spring rolls with lime dressing served two ways. Great idea for lighter lunch or dinner!

Here’s a delightful summer Korean rice that’s healthy and requires no cooking.

An easy slow cooker recipe to make these chicken burrito bowls, perfect to serve up with a salad, soured cream or simply eat on their own.

Green Chile Chicken Totchos. The best of tater tots and nachos with the flavors of the Southwest.

Spicy, smoky Chorizo con Queso Dip with Blue Corn Tortilla Chips. Great for Cinco de Mayo dipping.

Oven Roasted Artichokes With Homemade Garlic Dip.

Easy 30-Minute Chicken Chimichanga – is a deep-fried or baked burrito, stuffed with chicken, cheese and mild chilies.

These Hot Crab Dip Stuffed Artichokes deserves a spot on your party table! Artichokes stuffed with a rich and cheesy crab dip.

These crispy, crunchy, buttery and salty Brown Sugar Cashew Cookies pair perfectly with coffee for an afternoon treat dessert