Rich chocolate cake with chestnuts and rum which add a zest to it! (scroll down for recipe in English)

Fresh pasta with the sauce, Tuscan recipe! (in Italian)

Crispy Tofu Sandwiches with Ginger Peanut Sauce – If you’re on the fence about tofu, this recipe just might convert you.

Delicious and healthy chocolate cupcakes with a surprise ingredient.

Butternut Squash & Caramelized Onion Flatbread with crispy sage leaves and Fontina.

Sausage & Cheese on a homemade English Muffin (using the bread machine) – you’ll never want fast food breakfast again!

Spinach roulade with creamy mushroom, corn, sun dried tomatoes in olive oil (translator on sidebar)

A Harry & David inspired Red Wine Peach Vinaigrette

Mediterranean Beet Dip AND Easy Hummus

Black Bean Tostadas with Sweet Corn Guacamole

A cousin of bouillabaisse and a peek at an antique Cordon Blue Cookbook…truly fascinating!

Belgian Cookie Dough Waffles with Chocolate Whipped Cream

Courgette moutabel and a peek in the cuisine of the Eastern Mediterranean

Jasmine – vanilla scones and “Culinary tea” cookbook review

Not your usual chocolate cupcakes…

Salmon sliders with Tangy Avocado Sauce – a great alternative to your traditional burger!

The perfect little bite size appetizer – Cheesy Shredded Chicken Bites

not just for winter

Root Beer Float Cupcakes with root beer flavored Swiss Meringue Buttercream!

Goodbye coleslaw and potato salad – hello Robust Red Pepper Salad!

Warm, flaky, delicious buttermilk biscuits!

Fried bread and creamy melted cheese sauce: the very definition of comfort!