This Chicken Caprese recipe comes together quick! It has fresh flavors of juicy tomatoes, basil, and balsamic glaze with mozzarella.

This amazing guacamole with pineapple, chipotles and tequila is one of the best I’ve ever had!

Vietnamese Chicken Salad, made from rotisserie chicken, is so good and so simple to make, you will be eating it all summer!

Ginger scallion sauce is such a versatile sauce to add to your cooking skills. It goes great with pork chops and chicken.

Crockpot Mexican Casserole made with beef, beans, peppers, enchilada sauce, all seasoned with bold spices and topped with ooey-gooey cheese.

These fluffy chocolate pancakes are the perfect way for a chocolate lover to start their day! Thick and full of melty chocolate in each bite

Celebrate the Korean diaspora with a big, heaping platter of LA Galbi!

Great for cold days, this pork and vegetable miso soup has a warm the heart dashi and miso broth.

If you want to make Chicken Teriyaki, and you want your kids to ask for more, then this is the recipe for you.

Mexican corn in a cup is such a crowd pleaser. Made in about 5 minutes, this chile lemon corn, is my kid’s favorite side dish!

You’ll love this restaurant-style Dal Tadka recipe, made from scratch at home using simple Indian ingredients.

Made with soft tortillas, scrambled eggs and all of your favorite toppings, this breakfast taco recipe is ready in about 30 minutes!

Learn how to make White Queso Dip in just 15 minutes for an easy appetizer idea with just a few simple ingredients!

This peanut chicken is made with your favorite nut butter, asian spices, and the crockpot does all the work for you! The perfect easy dinner

Chicken Vesuvio or chicken in white wine and roasted potatoes, is a classic Chicago dish!

Easy oven-grilled corn on the cob recipe topped with cotija and tajin seasoning. This Mexican Elote is the perfect comfort food!

This brown butter edible cookie dough is creamy, with lots of crunchy mini chocolate chips. It has a toasty flavour from the brown butter.

Broccoli Stem Pesto, a simple food waste recovery recipe using broccoli stalks and leaves in pesto sauce. Easy, tasty, and so versatile!

This Vegan Potato & Vegetable Curry is very easy to make and tastes so good. Can be made mild or hot depending on personal preference.

Killer Quesadillas with an ultra-flavorful filling of chicken that’s been marinated in pineapple margarita. So incredibly delicious!

Green Mango dal using hulled and split yellow peas. Very nutritious and delicious.

Delicious, dairy-free, nut-free, coconut yogurt based Greek dip with cucumber, dill & garlic you won’t be able to get enough of.