These crispy Gressingam duck lettuce wraps are simple to prepare and they make a great communal sharing meal for Chinese New Year.

This beautiful tomato tarte Tatinis packed with flavor from sweet cherry tomatoes and good-quality aged balsamic vinegar.

Antonia Klugmann’s soft polenta recipe is flavored – and coloured – with sclopit, an aromatic herb of the silene family.

Ddashimaki-tamago bento box with grilled salmon, rice and sushi hand roll!

tasty lamb burger with arrugula, tarragon sauce, balsamico-onions, pepper bell-tomato salsa and goat cheese. Recipe also in English!

These Boston cream pancakes are legit food porn – they’re everything you can imagine them to be! Creamy, chocolatey and super fluffy!

Pepper Jack Grilled Cheese with Strawberry Hot Sauce and Arugula

Easy strawberry cheesecake with buttery crust and crumble toppings.

This is a fresh cake with great, but subtle cardamom flavor. The taste of cardamom will linger much after you have cleaned off the plate.

This great chocolate ice cream with chopped brownie tastes also in the cold season.

Oreo Cookie Fudge – just the thing to sweeten the cold days.

Soft chocolate and walnut cookies with a hint of cinnamon favor

Soft and chewy white chocolate and cranberry cookies

Chocolate Crinckle Cookies are Chewy in the center, crisp outside. Get your kids to make these and they’ll love it and so will Santa.

Parker House Rolls are soft, irresistible and delicious buttery rolls that one must have on their dinner table this thanksgiving.

Honey And Milk Bread is a very soft, delicious, flavorful and sweet bread that is definitely worth try.

Pad Ga Prao is a very spicy, quick and easy to make, flavorful Thai dish that tastes the best when served with steamed rice.

Pumpkin rolls (in Polish)

A recipe perfect for chocolate lovers! Moist&rich&soft chocolate cake with fluffy chocolate frosting.

Pumpkin In Coconut Gravy is a delicious and perfect way to enjoy the flavor of pumpkin this fall season.

Soft, melt in mouth milk based sweet, Gulab Jamun.

A delicious sweet prepared using rice, split chickpeas/chana dal and jaggery/brown sugar.