Radish Leaves Dip
click photo for more information
Healthy Greeny Greeny dip/thugayal with radish leaves, onion and chilies
Healthy Greeny Greeny dip/thugayal with radish leaves, onion and chilies
Buttermilk French Toast- Breakfast for dinner? It will be perfect any time.
Egg and Butter Free Orange Fruit Cake, Perfect healthy cake longing for, also recipe includes Vegan Option…
Recipe for chocolate petit four using a cake mix. Also: booze + jam filling!
A mix of shredded brussels sprout & radicchio is tossed with a sweet-tart dressing of apple cider vinegar, maple syrup, lemon & mustard.
Toasted Hazelnut Chocolate-Espresso Cookies
Traditional Yule Log with stepwise pictorials, Yellow Sponge Cake Roll with Chocolate Frosting
Healthy Gluten Free Savory Pearl Millet Crepes/dosa served with 3 dips/chutneys
Lolly’s White Bean and Kale Soup with Ham
Okay. I admit it. I really like SPAM. Short for Shoulder Pork and Ham, SPAM was introduced to me as ‘luncheon meat’.
A silky smooth creamed mushroom soup adapted from the Silver Palate Cookbook. Garnish with thyme, mascarpone cheese & Maldon salt.
Easy Sticky Buns that you can put together in less than 15 minutes. They are a perfect lazy morning pastry.
Delicious Chocolate Wafers; Made with whole wheat flour, organic butter and Sucanat. Perfect for addition to your Christmas Cookie list.
Brownie hazelnut pancakes- sweet heaven! (in Polish)
Cranberry Vanilla Dream Cake (cake mix!)
Just 5 ingredients to make these rich, buttery and crumbly shortbread.
With just four simple ingredients, you can make these light and buttery cookies that taste even better than they look!
Easy Snickerdoodles are simple to make with the use of packaged cake mix. Baking Christmas cookies couldn’t be better!
Healthy, quick Curry Leaves Coconut Chutney perfect side dish with idli, dosa, upma, pongal tiffin items.
Sprinkle Blossom Cookies
Healthy and delicious semolina waffles – lazy breakfast or dessert. (in Polish)
Chicken, dried apricots, onions and aromatic anti-inflammatory spices are slow-cooked in a tagine. The result is a fork-tender stew.