A pile of fresh summer vegetables topped with chicken and fresh mango, yogurt, and lime dressing, and the crunch of roasted almonds.

Egg in a Hole is a classic diner dish that can be easily scaled up for a crowd using this baked version.

This easy shakshuka is sure to become a weekly staple! It’s delicious and surprisingly kid-friendly.

Roasted tomatoes and black beans simmered in vegetable broth flavored with onions, garlic, jalapeño, cumin, oregano, lime, and cilantro.

Greens, red bell peppers, radishes, & cherry tomatoes tossed in salsa vinaigrette, topped with slow simmered black beans & carnitas.

Best 15 Minute Fried Egg Sandwich with Spicy Red Salsa to keep the lunch prep to a minimum and get back out there to enjoy the day!

These gluten-free, vegan savory sweet potato waffles served with a sage butter gravy and spinach and are so delicious. Made in just 30 min.

This fresh tasting, light salad is packed with fresh vegetables, black beans, corn, fresh lime, and cilantro.

This Easy Pepperoni Pizza Salad is so good and perfect if you are looking for a light but satisfying meal!

Classic Pepper & Egg Sandwich, perfect for a close to pay day meal.

These egg boats are perfect for brunch with a splash of hot sauce! Runny eggs cooked inside crisp seasoned potato skins.

Jalapeño Cheddar Cornbread Salad with Italian sausage, cherry tomatoes, spinach and cilantro.

Slow cooked beans and loads of vegetables simmered in a spicy red wine broth, topped with Chimichurri Sauce and Pico de Gallo.

Low-Carb Leftover Pot Roast Hash with Chimichurri-Inspired Sauce

The best parts of breakfast (crispy bacon, pancakes…) made into a delicious savory dinner. Pair with fresh salsa and sour cream!

Greens, wild rice, a variety of roasted vegetables, and strips of honey chili glazed chicken are topped with agrodolce.

Poached Eggs, Garlicky Mushrooms & Spinach on Toasted Brioche served with homemade whipped herb butter!

Crispy on the outside, tender on the inside, these Slow Cooker Carnitas are a revelation. Seriously one of my favorite things to eat.

Winter, spring, summer, or fall! This crowd-pleasing, make-ahead Cheesy Veggie Brunch Casserole rises to the occasion every time!

Eggs in a basket are deceptively delicious! Once you try this, it will become your new favorite breakfast.

This creamy potato corn chowder is packed with vegetables, roasted chilies, spices, and bacon. Vegetarian? Just leave the bacon out.

With very little prep work, you can stash a DUMP-AND-BAKE FRENCH TOAST CASSEROLE in the fridge and wake up to a delicious brunch!