No-bake apple cake
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Easy to prepare no-bake apple cake with whipped cream. Great for dessert.
Easy to prepare no-bake apple cake with whipped cream. Great for dessert.
Colorful and delicious arugula salad with beets, cherry tomatoes, fresh basil, feta cheese and sunflower seeds.
Easy to make homemade candied orange peel. Great addition to cakes such as cheesecake and poppy cake.
Crumbled tofu pasta cooked in a spiced tomato sauce is a quick and wonderfully easy vegan pasta dish that’s perfect for a midweek dinner.
Braised steak and onions, a magic old-fashioned British dish, what’s not to love about tender beef and caramelised onions in a rich gravy?
A simple cranberry sauce that can be made from few ingredients only. Great with meat and cheese.
Brussels sprouts in cheese sauce with bacon and pistachios.
This no-mayo potato salad with raisins allows you to enjoy your favorite comfort food while maintaining a more health-conscious lifestyle.
2-ingredient croissants that can be made either sweet or savoury. You only need flour and mascarpone.
Filled with frangipane and served warm with toasted almonds and chilled cream, these baked apples are everything you want for the holidays.
Baba ghanoush i.e. vegan eggplant dip that is a perfect addition to bread and crunchy vegetables.
Polish spilt pea soup with vegetables, bacon and smoked sausage.
Forest glade salad with chicken, pickled mushrooms, vegetables and mayonnaise.
Baked pears stuffed with blue cheese, cranberries and pecans.
Savoury pumpkin cookies with caraway seeds. Easy to make.
A simple marinade adds delicious to this grilled salmon recipe.
Opera cake with coffee and chocolate cream. Rich and delicious.
Day and Night cake i.e. cocoa sponge with quark cheese mixed with white chocolate, peach and jelly.
Banana donuts made with banana puree, covered with icing.
Super tasty caramelized onion dip that goes well served with crackers, toast bread or crisps.
Peri Peri Chicken livers are a quick, easy and delicious way to cook liver in a wonderful spicy sauce all the way from South Africa.
No-bake Carpathian cake with custard cream and puff peas. Requires only a few ingredients to make.