BBQ Buffalo Wings with Avocado-Ranch Dip.

Uppumanga Curry (Salted Mangoes in Coconut Gravy)

Perfect for today’s dinner rolls. One of my favorite calls – mushrooms and dried tomatoes. (in Polish)

Fluffy Buttermilk Pancakes topped with a Homemade Blueberry Sauce.

A healthier version of the classic Zucchini Muffins that is so good the kids will gobble them up!

Turn that unused jam into a quick bbq sauce for grilled chicken or pork!

Cabbage rolls stuffed with meat and mushrooms. Perfect for lunch! (in Polish)

Onion Tomato Chutney side dish for Idli-Dosa.

Combine summer superstar ingredients: heirloom tomatoes, young garlic, fresh basil, and fresh mozzarella – toss in hot pasta and voilà!

Erra Karam or Red Chutney is spicy chutney made of onion and red chilli.

Rich Vegetable Soup (in Dutch)

Coconut Coriander (Cilantro) Chutney – a perfect side dish with idli, dosa, vada or snacks/tiffin items.

Creamy Greek Pasta with copycat Olive Garden Dressing. It’s amazing!

A Perfect salad: Heirloom tomatoes, fresh mozzarella, kalamata olives, sweet basil, buttery olive oil – summer in a bowl!

Roasted Halibut with Fennel, Oranges and Olives: tender halibut, salt & brine from green and black olives, & delicate, buttery fennel flavor.

For breakfast: yogurt with cereal and fruit. (in Polish)

It’s cherry season so it’s time to add cherries to everything, even drinks like this Cherry Lime Margarita.

Mixed Grill for two.

Almond + Joy Smoothie – tastes like the candy bar, but unlike a candy bar, it will leave you energized!

This little (and I mean little) cake is a perfect dessert for one (and I mean perfect).

Chopped Caesar Salad with Crispy Capers and Giant Crouton – classic dressing, but a twist on everything else.

Chocolate Raspberry Pizza.