Cake for one: the perfect solution for a late night craving!

A taste of New Orleans: shrimp po’ boys for two.

Crispy and bubbly Buffalo Chicken Flatbread.

Malpua – Indian deep fried sweet, flavored with cardamom, saffron, fennel seeds.

Soft fluffy egg bake loaded with asparagus, onions, potatoes and topped with artichokes. Great dish for Easter or Mother’s Day brunch.

Single serving chocolate chip and ripe raspberry loaded muffin – NB! For bigger batch also.

Irish Beef Stew

Healthy Shamrock Shake {Mint-Flavored Smoothie}

Delicate angel hair pasta in a velvety, light tomato cream sauce, sprinkled with Parmesan and fresh basil. The best I’ve ever made!

Vegan entree of chickpeas sauteed in garlic, spices, and tomato sauce that makes for a quick, healthy dinner.

Cottage Pie (a.k.a. Shepherd’s Pie)

Creme de Menthe Oreo Cake Pops

Crispy and plump, the best waffles I’ve eaten. (in Polish)

Sweet Potato Hash with Paprika Yogurt Sauce.

Raw Mango Chutney / Pacha Manga Chammanthi.

Yummy yummy yummy, I’ve got French toast in my tummy!

Crispy soy rice cakes are topped with homemade spicy tuna and diced chives for a delicious, Japanese dish.

Almond and pistachio cookies “Amadeo”. {in Russian}

Swiss roll with strawberry mousse filling – the best sponge cake that rolls beautifully without cracking.

Tiramisu Charlotte – Creamy, delicious mascarpone layers with coffee dipped lady fingers -what a treat!

Tangy South Indian gravy with brinjal, potatoes and drumsticks.

Fluffy & fragrant Middle Eastern rice pilaf with toasted orzo. Plus lots of my most popular recipes to go with it.