Roasted Eggplant with unique spice blend

karla diaz cano shares the recipe for mexican watermelon paletas, either the sweet or the spicy version.

Jelly filled cupcakes for two with cream cheese blackberry frosting.

No Bake Chocolate Protein Bars with Vanilla Coconut Icing.

A vegan dumpling filled with spicy cabbage, corn and green onions.

a lovely interview with the cook & food photographer, karla diaz cano.

Tijuanna dog, Greek dog, or California dog: what will you make at the hot dog bar?

A delicious way to eat fruit and nuts! Great for packing in the kid’s lunch boxes too!

Home made green tea ice cream, authentic green tea flavor with macha powder

Virginia Willis’ French Toast Casserole – you’ll thank me after you make this!

Back to School Snacks: Easy Recipes for Homemade Snacks

Balanced School Lunches for Picky Eaters (Pictured: Homemade Cherry Peach Fruit Leather)

The food community is amazing. The outpouring of love spreads on.

Creamy flavorful mushroom pate with toast and omelette roulade.

Share these Mini Chocolate Peanut Butter Pies with someone you love. A pie for Mikey. Vegan recipe.

Oyster Sauce Glazed Grilled Chicken

Blackberry Buttermilk Ice Cream Pie (serves two). No bake!

These tried and tested oven baked fish fingers are easy-to-make and taste absolutely delicious. Of course, healthy too!

Smoked mackerel – paste perfect for lazy breakfast

We enjoyed a Brinner Party, but included traditional picnic food like this Egg Salad Sandwich!