Easy chocolate WZ cake with mascarpone cream and chocolate glaze.

Sponge cake covered with banana mousse cream, jelly and fresh bananas.

Eggplant, chickpea and tomato salad. Drizzled with olive oil dressing. No mayonnaise.

Simple stuffed mushrooms with feta cheese, breadcrumbs and spices.

Basque-style rabbit with black olives and tomatoes. Delicious served with pasta.

Kashubian style herring with tomato sauce, onion and prunes.

Creamy, vegan mushroom and lentil pâté. Perfect as a spread.

Savoury feta and fried onion buns, sprinkled with thyme.

Creamy green peas dip with peanuts. Can be served as an addition to meat or vegetables.

Fluffy and soft potato and egg tortilla. This tortilla is a prefect breakfast and lunch dish.

A Cheesecake Without A Water Bath, No Fancy Equipment And The Method Literally Tells You To Burn It.

A quick and easy green sauce that includes something unique. It’s not just sour cream and avocado that make this sauce creamy

Savory egg noodles smothered in a delicious cream sauce with vegetables and fresh or leftover chicken. It’s a meal loved by kids and adults!

Chocolate cream based on mascarpone and chocolate ganache. Perfect for cakes and cup desserts.

Angel’s cake is a combination of ammonium bicarbonate based cake tops with rich custard cream.

Toast Skagen on a crunchy toast. Perfect as appetizer or breakfast dish.

The soup you need to make this winter: Hearty with barley, and richly flavorful from lamb and a touch of curry.

Guacamole is a healthy and easy dip made with ripe avocado, onion, tomato, fresh cilantro, jalapeno, and lemon juice.

Paneer makhani aka paneer makhanwala is a lip smacking rich creamy flavored Indian paneer curry mostly relished with rice or flat breads.

Rendang tok is the best dry beef rendang recipe from Perak. Its unique taste is from the combination of herbs and spices with slow cooking.

Chocolate Orange Gluten Free Cake for TWO! Perfect for your next date night and oh so indulgent!

This triple-layer slab pie features a pecan shortbread crust, creamy vanilla filling, and delicious blueberry topping.