Wild, black trumpet mushrooms (sometimes called poor man’s truffles) are used in this complex and savory salt.

If you’re looking for a delicious and Simple Elderberry Jam recipe with seeds and no pectin they you’ve come to the right place!

These homemade chicken nuggets use the best fake chicken nature has to offer- chicken of the woods mushroom!

This easy Blackberry Ice Cream is made from juicy fresh blackberries.

These vegan, air-fried crispy rice balls are flavored and stuffed with wild black trumpet mushrooms.

This delightful dish captures the essence of an Indian food classic using wild chicken of the woods mushrooms.

If you’ve ever tried to forage for burdock root, you know how hard it can be- so use the stalks instead for this flavorful summer tapenade.

These beautiful little ravioli are made with invasive garlic mustard laminating the pasta, and filled with a creamy garlic mustard filling

When you stumble across the increasingly popular lion’s mane mushroom, try out this super tasty sushi recipe! Vegan and gluten-free.

This simple, easy, healthy and cheap soup combines foraged nettles with onions and potatoes.

Warm potato salad with the freshness of wild garlic and lemon. A quick salad to prepare and served warm as a great side dish for any meal.

Make the best of this wildly available invasive plant with this simply delicious wild garlic hummus. Vegan, gluten free, and so snackable!

These super tasty, garlicky, herbed snacks make good use of wild stinging nettle, one of the most nutritious foraged plants.

It might come as a surprise, but daylilies are edible! This recipe shares a simple preparation to enjoy this spring delicacy.

Forget the grocery store- this recipe uses an easily available foraged ingredient and some pantry staples.

These vegan tacos are filled with savory spiced wild oyster mushrooms, a purple cabbage slaw, and a creamy cilantro cashew sauce.

This sweet or savory, vegan pawpaw cornbread is oil-free and refined sugar-free, and super delicious!

These tropical-tasting blueberry muffins are as American as apple pie, thanks to the fruity US native, the pawpaw.

Hen of the Woods mushroom (maitake) seared into a vegan steak with a fresh persimmon salsa on top. Such a delicious Fall meal!

Wild shrimp of the woods mushrooms (aborted entoloma) are the star ingredient in the Louisiana classic, the po’boy sandwich.

This simple pasta dish is topped with freshly foraged morel mushrooms and hearty Christmas lima beans. Umami goodness!

This simple summer salad is made up of beets, crunchy jicama, and fresh, lemony wood sorrel in a lemon dressing with chopped pecans. Fresh!