This classic Chinese food takeaway dish is given a delicious new flourish with the presence of a tasty wild edible. Beautiful comfort food!

This simple wood sorrel soup uses less than 10 ingredients, but is refreshing and flavorful for a hot summer day.

This creamy vegan soup combines chicken and mushroom flavors in a foraged, cream of chicken of the woods mushroom soup.

White, puffy buns with a smooth, shiny, glossy crust. Break inside to reveal a center filled with collard greens & delicious wild mushrooms

With crispy fried sage, this simple cream sauce uses Spring’s very best- morels- to make a delicious and elegant creamy sauce.

This simple and beautiful noodle dish is a tribute to Spring and the landscape, making dinner fresh and beautiful

This soup is made with highly nutritious stinging nettles (don’t worry- cooking removes the sting!) and lentils in a delicate miso broth

The Aviation: Homemade Violet Syrup, gin, lemon, and maraschino syrup. The violet syrup is also great with Champagne or cub soda.

These festive foraged redwood needle shortbread cookies are a delicious and fun treat for the holidays!

Fiddleheads are a delicious wild Spring delicacy when properly cleaned and cooked. Use it much like you would asparagus!

So good for you and so tasty! Whether from the field or the market, take advantage of the dandelion season to try this easy soufflé!

This Blackberry & Pear Jam uses nature’s free bounty, making a tasty preserve. It uses 25% less sugar than most!

A cocktail recipe for a fresh, zingy mojito. Perfect as a pre-dinner drink. Made with wild-harvested gorse, mint, and raw honey.

Food fit for a fairy! Marshmallows brimming with the essence of elderflower make for an impressive treat!

Despite a reputation for bitterness, horehound can be transformed to lively candy, which doubles as a digestive aid.

A dish where the forest meets the ocean. Foraged douglas fir tree tips are combined with smoked black tea to make a flavorful cured salmon.

Wild rose petals & a wee bit of cardamom pair up to make the most fragrant & delicious wild crafted jelly for smearing.

Despite a fearsome name & formidable defenses, stinging nettle offers flavor and nutrition! This creamy nettle soup is perfect foraged fare!

Before the petals float to the ground, gather plum blossoms to perfume & flavor this flourless chocolate torte. A perfect welcome to spring.

These freshly foraged green hazelnuts add a lovely texture to a moist and yummy brownie.

Morel mushrooms and fiddle head ferns are my favorite foraged produce; perfect on this flatbread!