Dandelion Petal, Lemon and Oat Cookies with Kale Lemon Drizzle.

Time for nettle pesto, the stinging beauties are only ours to enjoy for a short while. Nettles grow everywhere and they are highly nutritious!

Bee pollen, goat’s cheese and orange rind ravioli with foraged wild fennel beurre noisette.

A Ragout is any combination of meat, vegetables and spices slow cooked over a low heat. This variation features wild caught venison.

Nettle Flatbread

A delicious wild nettle pesto made with foraged nettles. Perfect with pasta, or on pizzas for a tasty twist on a classic.

Pesto made from freshly foraged wild garlic. Simple, quick to make and oh so garlicky!

What you buy in the supermarket labelled dandelion is really chicory, check out this dandelion foraged straight from my backyard.

Blackberries are a seasonal treat, served on drop scones – delicious!

Homemade Linzer Bars with Foraged Wild Plum Jam Filling

Careful! Make sure to cook these poisonous greens before eating!