Comforting baked pasta in a delicious meat sauce.

Jumbo pasta shells, conchiglioni, stuffed with ground beef and baked with mozzarella and parmesan.

Our recipe for Olive Garden Five Cheese Ziti Al Forno is a delicious version of this wonderful meal.

Jumbo pasta shells filled with ricotta and walnuts, baked in tomato sauce.

Prawn pasta bake with frozen prawns and a handful of spinach.

Gnocchi with sausage tomato sauce and fresh mozzarella is pure, simple comfort food. Just warm and gooey and good!

This Tortellini Al Forno features stuffed tortellini tossed in a rich and creamy garlic cheese sauce and topped with crumbled bacon.

Pasta al Forno with Asparagus & Chard- recipe from NYC’s famed Sullivan Street bakery.

Creamy, cheesy and flavorful these tortellini al forno is comfort food in and of itself.

Creamy, velvety five cheese sauce and long ziti pasta baked in the oven to a light golden crust is pasta that you just can’t miss!

Pasta al Forno (Baked Pasta) is a classic italian Sunday lunch. It’s the essential comfort food. Almost a Lasagna but totally different!

Penne Al Forno with Italian sausage, pepperoni, prosciutto, Ricotta cheese, Parmesan & Mozzarella cheese baked to perfection.

My family’s recipe for the most classic Italian “pasta bake”.

Aubergine and tomato pasta al forno. [in Lithuanian]

A twist of the traditional pasta al forno: covered with some golden crunchy pizza dough (Spanish and English)

Baked Anelletti – My family’s popular “pasta bake” in Palermo (Sicily).

The best pizza you’ll ever make: Rome’s Forno Campo de’ Fiori pizza, at home.