Bourbon Poached Pear Panna Cotta. Creamy and delicious!

This mushroom tagliatelle with creamy garlic sauce takes just 15 minutes to make! It’s one of my favourite easy weeknight pasta dishes.

This healthy, gluten-free salad only requires a handful of ingredients, which makes it perfect for a quick lunch or easy weeknight meal.

Hearty & flavour packed Mexican inspired Spicy Chipotle Beef. Serve with lime crème fraîche, tortilla chips & a glass of Shiraz.

Saucy Chicken Paprikash with Buttered Egg Noodles

Foolproof gluten-free bundt cake infused with earl grey and topped with blood orange icing

Chicken & Pasta in a creamy crème fraiche sauce filled with feta cheese,basil and cherry tomatoes. All done in less than 30 minutes!

Butternut squash soup spiced with turmeric, lovage, coriander, fennel, cayenne red pepper, star-anise, cumin and served with crème fraîche.

French Cucumber Salad- a crisp, refreshing salad that’ll instantly transport you to a little bistro in France.

Tthese oven baked carrots with coconut lime and creme fraiche are good, that kind of good.

These delicious scones have dried cherries, creme fraiche, honeyed almonds, chai spices and white chocolate glaze.

The most amazing & saucy version of classic French Chicken with Mustard- recipe from David Lebovitz.

Healthy meal from cabbage, minced meat and sour cream in an hour with little more effort than making a burger from scratch.

Fried bread is all over the world delighting all who aren’t afraid of carbs and fat in a wrap.

Smoked Salmon Blini Canapés, the perfect party food for your New Year’s Eve.

Super simple yet elegant holiday canape recipe with baby beets, creme fraiche, fennel, mustard and walnuts!

Cauliflowers are not only low in carbs but tasty in soup, too. Especially beefed up with a tasty vegetable stock and Crème fraiche.

Quick & easy to make and all set to become a new favorite in your repertoire!

Instant Pot Butternut Squash Soup

Wild and vicious sour cream chocolate cake from scratch. It makes the taste buds beg for more until there are no morsels left.

It’s not only tasty and good looking but incredibly healthy too. Cabbage stew from fermented sauerkraut.

Japanese sweet potato fries, seasoned with salt, pepper, and chili powder, roasted then served with a charred scallion creme fraiche.