This has a nutty, almond crust covered with a layer of homemade raspberry jam. Then topped with light, fluffy almond frangipane cream!

Bostock is a French pastry made of brioche slices soaked in orange syrup, slathered in almond cream, and baked to perfection.

Blueberry & Almond Tart – A beautiful tart with a gluten free frangipane cream, accented with creme fraiche, berries & micro herbs.