Fiery & hot, spicy red sriracha quinoa is not for the faint of heart! The perfect taste bud poppin’ Asian side dish, gluten-free and vegan!

An Australian Classic, this Copycat Monte Carlo Biscuits Recipe has been made to be gluten free, vegan & even better than the original!

An Australian Classic, this Copycat Kingston Biscuits Recipe has been made to be gluten free, vegan & even better than the original!

Molasses Chocolate Chip Cookies – deliciously soft & vegan cookies!

A sweet, tangy, & moist yogurt blue cornbread with hints of vanilla and bits of rhubarb! A modern, gluten-free, vegan twist on the classic!

Two types of potatoes, broccoli, & eggplant roasted to perfection and paired with a smoky and spicy harissa sauce! Gluten-free, vegan

Clean Green Protein Muffins! Vegan, gluten free, and super delicious!

Immune-boosting, creamy, and delicious! These gluten-free, paleo, vegan smoothie bowls were made to share with your best friend!

A simple no-fuss method to cook any amount of dried beans, perfect for the freezer, and easy on the stomach without any bean bloat!

Cheesy Vegan Potato & Broccoli Casserole – loosely based on traditional scalloped potatoes with thin sliced broccoli and a “cheesy” sauce.

Ultra creamy vegan, gluten-free beetroot risotto. A delicious, beautiful, and healthy side dish done in 30 minutes.

Shake off your winter chills with this fiery Goan Chicken Vindaloo!

Tuna Nicoise Salad. Healthy, balanced, nutritious!

Naturally purple and the definition of a healthy superfood breakfast! Vanilla Purple Sweet Potato Pancakes that are gluten-free and vegan!

An easy protein smoothie that tastes just like a peanut butter cup! Gluten-free and vegan, perfect for breakfast or a post-workout snack!

Lovely whole grain, gluten-free, vegan seckel pear & pistachio scones for an elegant winter breakfast or brunch.

Our favorite egg muffins for busy weeks. Mushrooms, broccoli, eggs, and herbs make these a great dairy-free, gluten-free breakfast.

Festive, fragrant & delicious cranberry, orange & pistachio muffins with vanilla cream.

Roasted Butternut Squash Soup: You can taste the holidays in this vibrant, vegan soup. Rosemary, sage and thyme, need I say more?

A Syrian-inspired red lentil skillet bread, bursting with flavorful spices, herbs, &roasted red pepper. Gluten-free, grain-free, and vegan!

Bring the scents of cozy warmth and cheer to you home with this stove-top cranberry pecan spiced skillet granola. Gluten-free and vegan.

Healthy, Vegan Mushroom Tart