Scrumptious Overnight Oatmeal in 5 flavors (low-fat, sugar free, gluten, egg, dairy, and nut free unless otherwise noted)

Rutabaga Sweet Potato Hash (GF, DF, V, SF)

A healthy and exotic ice cream popsicle. Dairy and egg free. (in Swedish, translator on the site)

No-Knead Whole Grain Seed Bread

Vegetarian Banana Muffins with Coconut and Oatmeal Flakes. (in Russian-Portuguese)

Lightly steamed and seasoned Baby Purple Brussels Sprouts that are a little sweeter and less pungent than normal ones!

Power Packed Vegan Ranch Dressing – Here’s a great way to add more nutrients to that already nutrient dense salad.

Pillowy soft Fruity Banana Coconut Pancakes. The sweetness of the season captured in gluten-free, vegan, fruit-filled pancakes!

Moist vegan cinnamon swirl bundt cake, with vanilla drizzle.

The Ultimate Vegan BLT that’s gluten and soy free as well! All veggies, smokey eggplant bacon, and a homemade tahini mayo!

Sourdough Waffles, vegan option~so flavorful!

Reinvent leftovers with these black bean burger stuffed sweet potatoes for a new combination of flavors — vegan + gluten free!

Fruity Cauliflower Rice is perfect for the transition of winter to spring! Gluten-free, grain-free, paleo, and vegan!

We like to pour on the Berry Cream Sauce (also dairy free) and then drizzle with a little maple syrup.

Gluten Free Gingersnap Cookie Sandwiches filled with fluffy coconut cream. Vegan and dairy free

Being Canadian is great because we get butter tarts. They’re normally filled with soulless grapes but pecans are the better choice.

Sauteed Peas with Cauliflower Rice – the perfect side dish packed with garlic, a hint of soy sauce and a little kick where you least expect it! V, GF, Paleo

These allergy free oatmeal cookies serve as a great breakfast or snack on the go. The cookies pack a punch with fibre and energy boosters.

The best Vegan Spice Cookies that I personally have ever made! (in Russian and Portuguese)

The perfect weekend brunch and healthy gluten/wheat free alternative to the classic favorite of avocados and poached egg on toast.

Egg-Free, Dairy-Free Honey Lemon Madeleines (in Russian-Portuguese)

Egg-in-the-Squash-Hole {gluten-free, low-carb}