Vegan Greek Tempeh Meatballs, 1-BOWL, Gluten free and Keto with only 1.9 gram net carb !

These delicious low-carb Buffalo Shrimp Lettuce Wraps are topped with celery and blue cheese or ranch dressing. Ready in under 15 minutes!

Gluten Free Chocolate Marshmallow Cookies; fudgy chocolate cookies with melted chocolate and gooey, toasted marshmallows on top.

Gluten Free Lemon Bars! They’re the perfect party treat with a whole lot of sweet and a little punch of lemony tartness.

Easy, flaky gluten free buttermilk biscuits are possible with this recipe! I love my biscuits smothered in butter and honey at breakfast.

A popular North Indian style dry jackfruit curry with tongue-tickling flavors

A variety of grains, nutrient dense produce, and flavorful garnish are combined to create this healthy & colorful superfood salad!

Delicious vegan chocolate chip cookies made with coconut oil instead of eggs. These cookies are packed with chocolate chips throughout.

KETO VEGAN GRAIN FREE GRANOLA with only 3.8 g net carb per serve

Make Perfectly Grilled Zucchini all summer long! Quick and easy, great as a side dish with anything you are grilling.

A salad light and fresh, with tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese.

A Vegetable Platter with Yogurt Mint Sauce so colorful and delicious. Made with asparagus, zucchini, squash, red onion and bell peppers.

Own your Taco Tuesday with these healthy tilapia fish tacos! Packed with flavor and perfect for summer!

This dish is made with saucy Chipotle shrimp and served over a bed of corn, zucchini, and red onions, and served with a side of avocado.

These Spiralized Zucchini Carrot and Tuna Asian Bowls are light, healthy, and oh so savory! This takes Asian Bowls to a whole new level!

It’s a chocolatey and gluten free cake recipe topped with chocolate ganache and your favorite berries.

These juicy, Turkey Burgers Stuffed with Cheese are simple and delicious.Instead of topping your burger with cheese, they’re stuffed with it

Full of vegetables, Corn Chowder is Vegan, gluten-free and easy to make in the Instant Pot. This one comes together in under 30 minutes.

Made with red bell pepper, cucumber, red onion, cilantro, lime juice, and of course, the star of this show: fresh mango!

Creamy and cheesy Classic Scalloped Potatoes are the king of decadent side dishes! They immediately add a whole lot of comfort to any plate.

This spiced tenderloin is perfect for summer nights. Season it, then throw it on the grill. While it cooks, I make a salad, dinner is ready!

This vegan salad is delicious! The dressing is made with raw cashews to make it creamy along with lemon juice, Dijon, garlic and capers.